Vietnam Dung K'no

Roast | Dark (Full City+)
Farm | Dung K'No
Process | Washed
Variety | Catimor
Elevation | 1100-1400 MASL
Region | Dung K'No Commune, Lam Dong
Country | Vietnam
Harvest | November-February
Tasting Notes | Mellow fresh melon and cooked bell pepper flavors with mild acidity.

*If selecting store pickup, please allow up to 48 hours for your order to be fulfilled. You will receive a text when your order is ready.