Peru Cajamarca Norte

Roast | Medium (Full City)
Farm | PeruNor
Process | Washed
Variety | Catimor, Caturra, Bourbon, Typica
Elevation | 1300-2200 MASL
Region | San Ignacio, Cajamarca
Country | Peru
Harvest | June–September
Tasting Notes | Toffee and cocoa with mild raisin flavors. Tangy acidity and sugary sweetness.

*If selecting store pickup, please allow up to 48 hours for order fulfillment. You will receive a text when your order is ready.