D.R. Congo Idjwi Island

Roast | Light (City+)
Farm | Idjwi Island
Process | Fully Washed
Variety | Bourbon, Caturra, Catuai
Elevation | 1500-2000 MASL
Region | Idjwi Island, Kivu
Country | DR Congo
Harvest | March - July
Tasting Notes | Tons of malt and oolong tea with amaretto and fresh black tea flavors. Tart acidity and mellow candy-like sweetness.

*If selecting store pickup, please allow up to 48 hours for your order to be fulfilled. You will receive a text when your order is ready.